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Parker house style brioche, shaved parmigiana, chive butter

Roasted garlic hummus, Mediterranean olives, tomato cucumber salad, toasted pita chips

Prince Edward Island mussels with white wine, Pecorino Romano, San Marzano plum tomato, chorizo, with grilled garlic sourdough

Wild caught North Eastern squid rings and tentacles, Old Bay dusting, teardrop sweet red peppers, Ricotta Salata, San Marzano marinara

Flash fried battered cauliflower tossed in Sriracha buffalo sauce, served with bleu cheese fondue

Baked fresh gulf oysters with pernod, artichoke, spinach and panko crust, finished with a glacage of mousseline sauce

Angus brisket, sirloin and beef short rib mix meatball with San Marzano Pomodoro sauce, grilled polenta, Grande Ricotta Prima Dolce

Crispy duck wings tossed in Hoisin teriyaki glaze, served with Honey ginger aioli dipping sauce

Classic pub style pretzels, Jai Lai IPA beer cheese fondue, smoked bacon crumble

Market oysters on the half shell, mignonette and classic cocktail sauce

Please see our oyster board or ask your server for details

Jumbo Gulf shrimp poached in Old Bay pickling spice and chilled, Bayou spicy cocktail sauce

Seared ahi, Jasmine rice, layered avocado, cucumber, micro greens, wasabi ranch and Sriracha aioli, with sesame Togarashi wontons

Tempura shrimp, sushi rice, cucumber, fresh avocado, nori roll, with Sriracha aioli and wasabi

Sushi grade Ahi tuna, cucumber, sushi rice, fresh avocado, nori roll, served with Wasabi and pickled ginger

Shareable selections of chilled fresh oysters, jumbo shrimp tails, Coast sushi rolls, ahi tuna, Smoked Salmon, steamed chilled lobster tail

Sweet baby clams simmered in a sweet cream clam broth, tender potatoes, touch of thyme and Applewood smoked bacon garnish

Plum tomatoes blended in a roasted vegetable broth, heavy cream, and basil, garnished with Pecorino Romano

Rotating selections of soup favorites, seasonal and regional selections

Blend of Romaine, field greens, and baby spinach, sliced carrot, tomato, cucumber, sweet onion, and feta crumble, with choice of dressing

Chopped baby Romaine, sourdough herb house croutons, fresh shaved parmesan, tossed in lemon parmesan dressing

Fresh iceberg cuts with sliced red onion, crumbled bleu cheese, Pecan wood smoked bacon, red and yellow cherry tomatoes, with Coast house buttermilk ranch dressing

Mixed bed of field greens, candied pecans, dried cranberries, goat cheese crumbles, fresh sliced apple, honey lime vinaigrette

Mojo marinated and grilled chicken breast, cauliflower quinoa blend, roasted corn salsa, black bean, fresh pico de gallo, sliced avocado, garlic cilantro crema

Grilled lemon dill salmon, cauliflower quinoa blend, vine ripe tomato, capers, cucumber, white bean and roasted corn salsa, Castelvetrano olives, avocado, with citrus olive oil vinaigrette

Roasted Mojo cauliflower with a cauliflower quinoa blend, roasted corn salsa, black bean, pico de gallo, sliced avocado, garlic cilantro crema

Market Grouper, seasoned and pan seared, mojo mayo, bib lettuce, fresh tomato, served on toasted Brioche

Chef’s catch, seasoned and seared, citrus slaw, house pico, on grilled tortillas with cilantro lime crema

House blend of brisket, sirloin, short rib, seasoned and grilled, with bibb lettuce, onion, tomato, sharp cheddar on toasted Brioche

Marinated and grilled chicken breast, basil pesto, provolone cheese, bib lettuce, tomato, pickle chips and red pepper aioli, served on rosemary garlic ciabatta

Maine lobster meat, chopped celery, lemon chive dressing on a butter toasted New England roll

Battered Atlantic cod sandwich with shredded romaine lettuce and Remoulade sauce on toasted Brioche

Roasted pulled chicken salad on a croissant with Lettuce, tomato and dill pickle chips

Sliced corned beef brisket with sauerkraut, 1000 island dressing and Swiss cheese on thick sliced rye bread

Sliced roasted turkey breast, crispy smoked bacon, vine ripe tomato, lettuce, basil aioli on toasted sourdough bread

Roasted beef tenderloin, sliced with caramelized sweet onion, brie cheese, oven roasted herb tomatoes, served on a toasted baguette and a side of au jus

Scallopini of chicken breast, lightly dusted with seasoned rice flour, sauteed and finished with Marsala wine and wild mushroom sauce with grilled polenta and farmers market vegetables

North Atlantic Cod, Jai Lai IPA beer battered and fried, served with russet potato chips, Coast slaw and lemon parsley remoulade

Grilled fresh Atlantic Salmon, hoisin citrus glaze, over tomato and spinach couscous and sauteed market vegetables

Cajun spiced Gulf shrimp, Andouille sausage and sweet peppers served over Carolina cheddar grits

Three cheese baked cheddar macaroni, tarragon butter sauteed lobster

Parker house style brioche, shaved parmigiana, chive butter

Roasted garlic hummus, Mediterranean olives, tomato cucumber salad, toasted pita chips

Prince Edward Island mussels with white wine, Pecorino Romano, San Marzano plum tomato, chorizo, with grilled garlic sourdough

Wild caught North Eastern squid rings and tentacles, Old Bay dusting, teardrop sweet red peppers, Ricotta Salata, San Marzano marinara

Flash fried battered cauliflower tossed in Sriracha buffalo sauce, served with bleu cheese fondue

Baked fresh gulf oysters with pernod, artichoke, spinach and panko crust, finished with a glacage of mousseline sauce

Angus brisket, sirloin and beef short rib mix meatball with San Marzano Pomodoro sauce, grilled polenta, Grande Ricotta Prima Dolce

Crispy duck wings tossed in Hoisin teriyaki glaze, served with Honey ginger aioli dipping sauce

Classic pub style pretzels, Jai Lai IPA beer cheese fondue, smoked bacon crumble

Market oysters on the half shell, mignonette and classic cocktail sauce

Sold in pairs, please see our oyster board or ask your server for details

Jumbo Gulf shrimp poached in Old Bay pickling spice and chilled, Bayou spicy cocktail sauce

Seared ahi, Jasmine rice, layered avocado, cucumber, micro greens, wasabi ranch and Sriracha aioli, with sesame Togarashi wontons

Tempura shrimp, sushi rice, cucumber, fresh avocado, nori roll, with Sriracha aioli and wasabi

Sushi grade Ahi tuna, cucumber, sushi rice, fresh avocado, nori roll, served with Wasabi and pickled ginger

Shareable selections of chilled fresh oysters, jumbo shrimp tails, Coast sushi rolls, ahi tuna, Smoked Salmon, steamed chilled lobster tail

Sweet baby clams simmered in a sweet cream clam broth, tender potatoes, touch of thyme and Applewood smoked bacon garnish

Plum tomatoes blended in a roasted vegetable broth, heavy cream, and basil, garnished with Pecorino Romano

Rotating selections of soup favorites, seasonal and regional selections

Blend of Romaine, field greens, and baby spinach, sliced carrot, tomato, cucumber, sweet onion, and feta crumble, with choice of dressing

Chopped baby Romaine, sourdough herb house croutons, fresh shaved parmesan, tossed in lemon parmesan dressing

Fresh iceberg cuts with sliced red onion, crumbled bleu cheese, Pecan wood smoked bacon, red and yellow cherry tomatoes, with Coast house buttermilk ranch dressing

Mixed bed of field greens, candied pecans, dried cranberries, goat cheese crumbles, fresh sliced apple, honey lime vinaigrette

Mojo marinated and grilled chicken breast, cauliflower quinoa blend, roasted corn salsa, black bean, fresh pico de gallo, sliced avocado, garlic cilantro crema

Grilled lemon dill salmon, cauliflower quinoa blend, vine ripe tomato, capers, cucumber, white bean and roasted corn salsa, Castelvetrano olives, avocado, with citrus olive oil vinaigrette

Roasted Mojo cauliflower with a cauliflower quinoa blend, roasted corn salsa, black bean, pico de gallo, sliced avocado, garlic cilantro crema

House blend of brisket, sirloin, short rib, seasoned and grilled, with bibb lettuce, onion, tomato, sharp cheddar on toasted Brioche

Marinated and grilled chicken breast, basil pesto, provolone cheese, bib lettuce, tomato, pickle chips and red pepper aioli, served on rosemary garlic ciabatta

Market Grouper, seasoned and pan seared, mojo mayo, bib lettuce, fresh tomato, served on toasted Brioche

Chef’s catch, seasoned and seared, citrus slaw, house pico, on grilled tortillas with cilantro lime crema

Maine lobster meat, chopped celery, lemon chive dressing on a butter toasted New England roll

Scallopini of chicken breast, lightly dusted with seasoned rice flour, sauteed and finished with Marsala wine and wild mushroom sauce with grilled polenta and farmers market vegetables

Citrus brined roasted all natural chicken, roasted with shallot herb butter, par boned, finished with natural jus, paired with garlic mashed potatoes and haricot vert carrot blend

Marinated and seasoned, grilled 10 oz USDA choice flat iron steak. Bleu cheese beurre blanc and crispy onion accoutrement, paired with garlic mashed potatoes and wilted spinach

Angus center cut beef tenderloin, grilled to order, paired with red wine demi and truffled hollandaise, gold fingerling potatoes and farmers market vegetables

Sixteen ounce, prime sixty day aged ribeye, seasoned and grilled to order with a smoked whiskey glaze, paired with fingerling potatoes and haricot vert carrot market vegetables Cheshire Dry Aged Tomahawk

Dry aged North Carolina Cheshire Farms bone-in pork loin, fire grilled, rosemary port glaze with garlic mashed potatoes and seasonal vegetables

Coast beef blend meatball over pappardelle pasta with San Marzano Pomodoro sauce, Pecorino Romano and ricotta salata

Sauteed scamp style Gulf shrimp and sea scallops, white wine, lemon parsley, blistered tomatoes

White clam sauce with garlic and savory herbs, white wine, linguine, and middle neck clams

Three cheese baked cheddar macaroni, tarragon butter sauteed lobster

Steamed Alaskan Snow Crab Clusters, served with drawn butter, choice of signature sauce and two sides, side options include Garlic Mash, Fingerling Potatoes, Polenta, Couscous blend, Farmers Market Vegetables, Wilted Spinach

Subject to market availability, Southeast Alaska Line caught Wild King Salmon, pan seared or grilled, with choice of signature sauce and two sides, side options include Garlic Mash, Fingerling Potatoes, Polenta, Couscous blend, Farmers Market Vegetables, Wilted Spinach

North Atlantic Cod, Jai Lai IPA beer battered and fried, served with russet potato chips, Coast slaw and lemon parsley remoulade

Atlantic lump blue crab cakes, roasted red pepper and basil aioli, paired with tri color couscous and farmers market vegetables

Pair of coldwater Northeastern Lobster Tails, steamed, served with drawn butter and choice of signature sauce and two sides, side options include Garlic Mash, Fingerling Potatoes, Polenta, couscous blend, Farmers Market Vegetables, Wilted Spinach

Grilled fresh Atlantic Salmon, hoisin citrus glaze, over tomato and spinach couscous and sauteed market vegetables

Market fresh Red Grouper, sauteed or blackened, with choice of signature sauce and two sides, side options include Garlic Mash, Fingerling Potatoes, Polenta, couscous blend, Farmers Market Vegetables, Wilted Spinach

Pan seared day boat scallops, served with spinach and tomato tri-color couscous, market vegetables, lemon beurre blanc and beet jus

Texas Gulf Coast Red Drum, sauteed blackened to order, choice of signature sauce and two sides, side options include Garlic Mash, Fingerling Potatoes, Polenta, couscous blend, Farmers Market Vegetables, Wilted Spinach

Cajun spiced Gulf shrimp, Andouille sausage and sweet peppers served over Carolina cheddar grits

Subject to market availability, Gulf of Mexico Triple Tail, pan seared or blackened, with choice of signature sauce and two sides, side options include Garlic Mash, Fingerling Potatoes, Polenta, couscous blend, Farmers Market Vegetables, Wilted Spinach

Beef burger with cheese, choice side of french fries, coleslaw or applesauce

Choice side of french fries, coleslaw or applesauce

Choice side of french fries, coleslaw or applesauce

Choice side of french fries, coleslaw or applesauce

Choice side of french fries, coleslaw or applesauce

Cheese or pepperoni

Flavors available upon request

Coast crab cakes with poached egg, chipotle hollandaise and wilted spinach, served with crispy hash brown cake

Skillet fried egg, smoked bacon, sharp cheddar, fresh tomato, on fresh baked croissant, served with crispy hash brown cake

Wood fired Angus short rib beef blend patty, grilled to order, fried egg, smoked bacon and cheddar cheese on a toasted Brioche bun, served with a crispy potato cake

Apple Challa bread French toast with banana foster maple rum glaze, your choice of breakfast sausage or applewood smoked bacon

Southwest scramble eggs with chorizo sausage, sauteed peppers, fresh pico, queso fresco on grilled tortillas, served with crispy hash brown cake

Roasted potatoes, grilled sweet peppers and onions, sage sausage, fried eggs, with grilled sourdough.

Wood grilled smoked sausage, caramelized Vidallia onion gravy over Yukon mashed potatoes, topped with poached eggs

Toasted sourdough bread with Haas avocado, balsamic glazed vine ripe tomatoes, breakfast potato hash, with poached eggs