Our Menus
Menu items and pricing are subject to change. In-house menus reflect the most current offerings and prices, which may differ from those listed online. For the most accurate and up-to-date information, please refer to the printed menu at the restaurant.
Lunch
Served Mondays through Saturdays 11am to 4pm
Starters
Coast Bread 5
Luau Loaf topped with coconut flakes
Hummus Platter 10
Roasted garlic and roasted red pepper hummus, Mediterranean olives, tomato cucumber salad, toasted pita chips
Fennel Broth PEI Mussels 17
Prince Edwards Island mussels with white wine, Pecorino Romano, San Marzano plum tomato, chorizo, with grilled garlic sourdough
Calamari 18
Wild caught North Eastern squid rings and tentacles, Old Bay dusting, teardrop sweet red peppers, Ricotta Salata, San Marzano marinara
Buffalo Cauliflower 10
Flash fried battered cauliflower tossed in Sriracha buffalo sauce, served with bleu cheese fondue
NOLA Style Baked Oysters 16
Baked fresh gulf oysters with pernod, artichoke and spinach, finished with a glacage of mousseline sauce
Genoa Meatball 14
Angus beef chuck/brisket blend meatball with San Marzano Pomodoro Sauce, grilled polenta, Ricotta Salata
Peking Duck Wings 18
Crispy duck wings tossed in Hoisin teriyaki glaze, served with Honey ginger aioli dipping sauce
IPA Cheddar Pub Pretzels 12
Classic pub style pretzels, Jai Lai IPA beer cheese fondue, smoked bacon crumbles
Raw Bar
Gulf Selects Half/Full Dozen 12 / 20
Market oysters on the half shell, mignonette and classic cocktail sauce
MP
Regional Selections - Sold in Pairs
Please see our Oyster board or ask your server for details
MP
Jumbo Shrimp Cocktail 15
Jumbo shrimp poached in Old Bay pickling spice and chilled, Bayou spicy cocktail sauce
Sushi Selections
Please ask your server about our daily sushi availability and selections
Soups & Salads
New England Clam Chowder 8
Sweet baby clams simmered in a sweet cream clam broth, tender potatoes, touch of thyme and Applewood smoked bacon garnish
Tomato Bisque 6
Plum tomatoes blended in a roasted vegetable broth, heavy cream, and basil, garnished with pecorino Romano
Chef Soup de Jour 6
Rotating selections of soup favorites, seasonal and regional selections
House Salad 9
Blend of Romaine, field greens, and baby spinach, carrot, tomato, cucumber, sweet onion, and feta crumble. Choice of dressing
Classic Caesar 9
Chopped baby Romaine, sourdough herb house croutons, fresh shaved parmesan, tossed in lemon parmesan dressing
Coast Wedge 10
Fresh iceberg cuts with sliced red onion, crumbled bleu cheese, applewood smoked bacon, cherry tomatoes, with ranch dressing
Apple Goal Cheese Salad 12
Mixed bed of field greens, candied pecans, dried cranberries, goat cheese crumbles, fresh sliced apple, honey lime vinaigrette
Salad Add Ons
Grilled Seasoned Chicken 6
Grilled Garlic Butter Shrimp 8
Fresh Atlantic Salmon 11
Seared Flat Iron Steak 15
Dressings
Ranch, Honey Lime Vinaigrette, Bleu Cheese, Caesar, Balsamic, Citrus EVOO Vinaigrette, Thousand Island, Honey Mustard
Handhelds
Island Cheddar Burger 18
Angus beef chuck/brisket blend, seasoned and grilled, sharp cheddar, served with lettuce, onion, tomato, on toasted Brioche
Grilled Chicken Pesto 17
Marinated and grilled chicken breast, basil pesto, provolone cheese, lettuce, tomato, pickle chips and red pepper aioli, served on rosemary garlic ciabatta
Pan Seared Grouper Sandwich - When Available 25
Market Grouper, seasoned and pan seared, mojo mayo, lettuce, fresh tomato, served on toasted Brioche
Anglers Catch Tacos 16
Two Chef's choice, seasoned and seared, citrus slaw, pico de gallo, on grilled tortillas with cilantro lime crema. Add a taco for 5
Traditional Lobster Roll 32
Maine/Canadian Coldwater lobster meat, chopped celery, mixed with house lemon chive dressing, served on a traditional butter toasted lobster roll
IPA Fish Sandwich 14
Battered Atlantic cod sandwich with shredded romaine lettuce and remoulade sauce on toasted Brioche
Chicken Salad Croissant 14
Roasted chicken breast salad on a croissant with lettuce, tomato and dill pickle chips
Classic Reuben 15
sliced corned beef brisket with sauerkraut, thousand island dressing and swiss cheese on thick sliced rye bread
California Club 14
sliced roasted turkey breast, crispy smoked bacon, vine ripe tomato, lettuce, basil aioli on toasted sourdough bread
Angus Beef & Brie 18
Midwest raised Angus beef, sliced with caramelized sweet onion, brie cheese, served on a toasted baguette and a side of au jus
Shareable Sides
Coast Cheddar Mac 8
Baked Garlic Mash 8
Cauliflower Au Gratin 8
Roasted Fingerling Potatoes 8
Bowls
Mojo Chicken Bowl 15
Mojo marinated and grilled chicken breast, cauliflower quinoa blend, roasted corn salsa, black bean, fresh pico de gallo, sliced avocado, garlic cilantro crema
East Coast Salmon Bowl 24
Grilled lemon dill salmon, cauliflower quinoa blend, vine ripe tomato, capers, cucumber, white bean and roasted corn salsa, Kalamanta olives, avocado, with citrus olive oil vinaigrette
Vegetarian Mojo Bowl 15
Roasted Mojo cauliflower with a cauliflower quinoa blend, roasted corn salsa, black bean, pico de gallo, sliced avocado, garlic cilantro crema
Pastas
Baked Lobster Cheddar Mac 26
Three cheese baked cheddar macaroni, tarragon butter sauteed Maine/Canadian coldwater lobster claw and knuckle meat
Gulf of Mexico
Panhandle Shrimp & Grits 24
Cajun spiced shrimp, Andouille sausage and sweet peppers served over Carolina cheddar grits
Farms & Fields
Chicken Scallopini Marsala 21
Scallopini of chicken breast, lightly dusted with seasoned rice flour, sauteed and finished with Marsala wine and wild mushroom sauce with grilled polenta and farmers market vegetables
Atlantic Northeast
IPA Fish & Chips 18
North Atlantic Cod, Jai Lai IPA beer battered and fried, served with russet potato scoops, Coast slaw and lemon parsley remoulade
Atlantic Southeast
Glazed East Coast Salmon 30
Grilled fresh Atlantic Salmon, hoisin citrus glaze, over tomato and spinach couscous and sauteed market vegetables
Entree Add Ons
Bearnaise 3
Grilled Shrimp 9
Steamed Maine Lobster Tail 24
Dinner
Served Monday through Saturday 4pm to close
Starters
Coast Bread 5
Luau Loaf topped with coconut flakes
Hummus Platter 10
Roasted garlic and roasted red pepper hummus, Mediterranean olives, tomato cucumber salad, toasted pita chips
Fennel Broth PEI Mussels 17
Prince Edwards Island mussels with white wine, Pecorino Romano, San Marzano plum tomato, chorizo, with grilled garlic sourdough
Calamari 18
Wild caught North Eastern squid rings and tentacles, Old Bay dusting, teardrop sweet red peppers, Ricotta Salata, San Marzano marinara
Buffalo Cauliflower 10
Flash fried battered cauliflower tossed in Sriracha buffalo sauce, served with bleu cheese fondue
NOLA Style Baked Oysters 16
Baked fresh gulf oysters with pernod, artichoke and spinach, finished with a glacage of mousseline sauce
Genoa Meatball 14
Angus beef chuck/brisket blend meatball with San Marzano Pomodoro Sauce, grilled polenta, Ricotta Salata
Peking Duck Wings 18
Crispy duck wings tossed in Hoisin teriyaki glaze, served with Honey ginger aioli dipping sauce
IPA Cheddar Pub Pretzels 12
Classic pub style pretzels, Jai Lai IPA beer cheese fondue, smoked bacon crumbles
Raw Bar
Gulf Selects Half/Full Dozen 12 / 20
Market oysters on the half shell, mignonette and classic cocktail sauce
MP
Regional Selections - Sold in Pairs
Please see our Oyster board or ask your server for details
MP
Jumbo Shrimp Cocktail 15
Jumbo shrimp poached in Old Bay pickling spice and chilled, Bayou spicy cocktail sauce
Sushi Selections
Please ask your server about our daily sushi availability and selections
Soups & Salads
New England Clam Chowder 8
Sweet baby clams simmered in a sweet cream clam broth, tender potatoes, touch of thyme and Applewood smoked bacon garnish
Tomato Bisque 6
Plum tomatoes blended in a roasted vegetable broth, heavy cream, and basil, garnished with pecorino Romano
Chef Soup de Jour 6
Rotating selections of soup favorites, seasonal and regional selections
House Salad 9
Blend of Romaine, field greens, and baby spinach, carrot, tomato, cucumber, sweet onion, and feta crumble. Choice of dressing
Classic Caesar 9
Chopped baby Romaine, sourdough herb house croutons, fresh shaved parmesan, tossed in lemon parmesan dressing
Coast Wedge 10
Fresh iceberg cuts with sliced red onion, crumbled bleu cheese, applewood smoked bacon, cherry tomatoes, with ranch dressing
Apple Goal Cheese Salad 12
Mixed bed of field greens, candied pecans, dried cranberries, goat cheese crumbles, fresh sliced apple, honey lime vinaigrette
Salad Add Ons
Grilled Seasoned Chicken 6
Grilled Garlic Butter Shrimp 8
Fresh Atlantic Salmon 11
Seared Flat Iron Steak 15
Dressings
Ranch, Honey Lime Vinaigrette, Bleu Cheese, Caesar, Balsamic, Citrus EVOO Vinaigrette, Thousand Island, Honey Mustard
Handhelds
All handhelds include fries
Island Cheddar Burger 18
Angus beef chuck/brisket blend, seasoned and grilled, sharp cheddar, served with lettuce, onion, tomato, on toasted Brioche
Grilled Chicken Pesto 17
Marinated and grilled chicken breast, basil pesto, provolone cheese, lettuce, tomato, pickle chips and red pepper aioli, served on rosemary garlic ciabatta
Pan Seared Grouper Sandwich - When Available 25
Market Grouper, seasoned and pan seared, mojo mayo, lettuce, fresh tomato, served on toasted Brioche
Anglers Catch Tacos 16
Two Chef's choice, seasoned and seared, citrus slaw, pico de gallo, on grilled tortillas with cilantro lime crema. Add a taco for 5
Traditional Lobster Roll 32
Maine/Canadian Coldwater lobster meat, chopped celery, mixed with house lemon chive dressing, served on a traditional butter toasted lobster roll
IPA Fish Sandwich 14
Battered Atlantic cod sandwich with shredded romaine lettuce and remoulade sauce on toasted Brioche
Classic Reuben 15
Sliced corned beef brisket with sauerkraut, thousand island dressing and swiss cheese on thick sliced rye bread
Angus Beef & Brie 18
Midwest raised Angus beef, sliced with caramelized sweet onion, brie cheese, served on a toasted baguette and a side of au jus
Shareable Sides
Coast Cheddar Mac 8
Baked Garlic Mash 8
Cauliflower Au Gratin 8
Roasted Fingerling Potatoes 8
Bowls
Mojo Chicken Bowl 15
Mojo marinated and grilled chicken breast, cauliflower quinoa blend, roasted corn salsa, black bean, fresh pico de gallo, sliced avocado, garlic cilantro crema
East Coast Salmon Bowl 24
Grilled lemon dill salmon, cauliflower quinoa blend, vine ripe tomato, capers, cucumber, white bean and roasted corn salsa, Kalamanta olives, avocado, with citrus olive oil vinaigrette
Vegetarian Mojo Bowl 15
Roasted Mojo cauliflower with a cauliflower quinoa blend, roasted corn salsa, black bean, pico de gallo, sliced avocado, garlic cilantro crema
Pacific Northwest
Due to fishing restrictions, seasons, product availability, and transportation sourcing products from the the Pacific Northwest has been met with challenges. Coast will offer selections when feasible.
Pastas
Meatball Pappardelle 22
Coast beef blend meatball over pappardelle pasta with San Marzano Pomodoro sauce. Pecorino Romano and Ricotta Salata
Shrimp & Scallop Cappellini 26
Sauteed scamp style shrimp and Atlantic sea scallops, white wine, lemon parsley, blistered tomatoes
Sapelo Sound Clams Linguine 24
White clam sauce with garlic and savory herbs, white wine, linguine, and middle neck clams
Baked Lobster Cheddar Mac 26
Three cheese baked cheddar macaroni, tarragon butter sauteed Maine/Canadian coldwater lobster claw and knuckle meat
Gulf of Mexico
MP
Diver Scallops
Pan seared Atlantic day boat scallops, served with spinach and tomato tri-color couscous, market vegtables, lemon beurre blanc and beet jus
MP
MP
Texas Gulf Coast Red Drum
Texas Gulf Coast Red Drum, sauteed blackened to order, choice of signature sauce and two sides. Side options include Garlic Mash, Fingerling Potatoes, Polenta, Couscous Blend, Farmers Market Vegetables, Wilted Spinach
MP
Panhandle Shrimp & Grits 24
Cajun spiced shrimp, Andouille sausage and sweet peppers served over Carolina cheddar grits
MP
Market Catch Gulf Tripletail - When Available
Gulf of Mexico Triple Tail, pan seared or blackened, with choice of signature sauce and two sides, side options include Garlic Mash, Fingerling Potatoes, Polenta, Couscous blend, Farmers Market Vegetables, Wilted Spinach
MP
Farms & Fields
Chicken Scallopini Marsala 21
Scallopini of chicken breast, lightly dusted with seasoned rice flour, sauteed and finished with Marsala wine and wild mushroom sauce with grilled polenta and farmers market vegetables
Lemon Roasted Chicken 24
Subject to Availability. Citrus brined roasted all natural chicken, roasted with shallot herb butter, par boned, finished with natural jus, paired with garlic mashed potatoes and haricot vert carrot blend
Seared Flat Iron 39
Marinated and seasoned, grilled 10 oz USDA choice flat iron steak. Bleu cheese crust, paired with garlic mashed potatoes and wilted spinach
Center Cut 8oz Filet 49
Angus center cut beef tenderloin, grilled to order, paired with red wine demi and truffled hollandaise, gold fingerling potatoes and farmers market vegetables
Grand Western Reserve Signature Ribeye 52
16 oz Angus beef ribeye, seasoned and grilled to order with a red wine demi glace, paired with fingerling potatoes and haricot vert carrot market vegetables
Cheshire Dry Aged Tomahawk Pork Chop 29
Dry aged North Carolina Cheshire Farms bone-in pork loin, fire grilled, rosemary port glaze with garlic mashed potatoes and seasonal vegetables
Atlantic Northeast
IPA Fish & Chips 18
North Atlantic Cod, Jai Lai IPA beer battered and fried, served with russet potato scoops, Coast slaw and lemon parsley remoulade
Maryland Crab Cakes 36
Atlantic lump blue crab cakes, cajun remoulade, paired with tri color couscous and farmers market vegetables
Coldwater Lobster Tails Pair 62
Pair of Coldwater North Atlantic Lobster Tails, steamed, served with drawn butter and choice of signature sauce and two sides, side options include Garlic Mash, Fingerling Potatoes, Polenta, Couscous blend, Farmers Market Vegetables, Wilted Spinach
Atlantic Southeast
Glazed East Coast Salmon 30
Grilled fresh Atlantic Salmon, hoisin citrus glaze, over tomato and spinach couscous and sauteed market vegetables
MP
Market Catch Grouper - When Available
Market fresh Grouper, sauteed or blackened, with choice of signature sauce and two sides, side options include Garlic Mash, Fingerling Potatoes, Polenta, Couscous blend, Farmers Market Vegetables, Wilted Spinach
MP
Entree Add Ons
Bearnaise 3
Grilled Shrimp 9
Steamed Maine Lobster Tail 24
Kids
Kids Burger 9.50
Beef burger with cheese, choice side of french fries, coleslaw or applesauce
Chicken Fingers 9.50
Choice side of french fries, coleslaw or applesauce
Grilled Cheese 9.50
Choice side of french fries, coleslaw or applesauce
Mac N Cheese 9.50
Choice side of french fries, coleslaw or applesauce
Cheese Quesadilla 9.50
Choice side of french fries, coleslaw or applesauce
Kids Flatbread 9.50
Cheese or pepperoni
Little Spaghetti 9.50
Beverages
Check back soon! We're currently updating our website
Desserts
Chocolate Ganache Torte 12
Crème Brulee 8
Bread Pudding 12
Caramel Sea Salt Cheesecake 10
Key Lime Pie 10
Affogato 8
Espresso Shot 3
Hot or Iced Latte 6
Flavors available upon request
Available during happy hour at the bar and patio from 3pm to 7pm on Mondays through Thursdays and from 3pm to 5pm on Fridays and Saturdays
Bar Bites
CHIPS & QUESO 7
House fried corn tortillas, spicy queso, house pico
IPA LOADED SCOOPS 7
Flash fried Russet scoops, IPA beer cheese, bacon and scallions
CHEF’S SEAFOOD DIP 7
Chef’s choice with anchovies, sour cream, dill and savory spices, with house corn tortilla chips
FRIED CLAM STRIPS 7
Breaded clam strips, seasoned and flash fried, accompanied with Cajun remoulade and cocktail sauce
BOURBON BARBECUE DUCK WINGS 7
Fried duck wings, bourbon BBQ sauce, creamy coleslaw
‘NOLA SHRIMP QUESADILLA 7
Blackened Gulf shrimp, griddled flour tortilla, Monterey Jack cheese, side of salsa and sour cream
Prices and items are subject to change