Our Menus

Reservations

Lunch Dinner Kids Beverages Desserts Bar Bites Sunday Brunch

Lunch

Served Mondays through Saturdays 11am to 4pm

Starters

Coast Bread 5

Luau Loaf topped with coconut flakes

Hummus Platter 10

Roasted garlic and roasted red pepper hummus, Mediterranean olives, tomato cucumber salad, toasted pita chips

Fennel Broth PEI Mussels 17

Prince Edwards Island mussels with white wine, Pecorino Romano, San Marzano plum tomato, chorizo, with grilled garlic sourdough

Calamari 18

Wild caught North Eastern squid rings and tentacles, Old Bay dusting, teardrop sweet red peppers, Ricotta Salata, San Marzano marinara

Buffalo Cauliflower 10

Flash fried battered cauliflower tossed in Sriracha buffalo sauce, served with bleu cheese fondue

NOLA Style Baked Oysters 16

Baked fresh gulf oysters with pernod, artichoke and spinach, finished with a glacage of mousseline sauce

Genoa Meatball 14

Angus beef chuck/brisket blend meatball with San Marzano Pomodoro Sauce, grilled polenta, Ricotta Salata

Peking Duck Wings 18

Crispy duck wings tossed in Hoisin teriyaki glaze, served with Honey ginger aioli dipping sauce

IPA Cheddar Pub Pretzels 12

Classic pub style pretzels, Jai Lai IPA beer cheese fondue, smoked bacon crumbles

Fresh Oysters

Gulf Selects Half/Full Dozen 12 / 20

Market oysters on the half shell, mignonette and classic cocktail sauce

Regional Selections - Sold in Pairs

Please see our Oyster board or ask your server for details

Raw Bar

Jumbo Shrimp Cocktail 15

Jumbo shrimp poached in Old Bay pickling spice and chilled, Bayou spicy cocktail sauce

Ahi Poke Tower 21

Seared ahi, sushi rice, layered avocado, cucumber, micro greens, wasabi ranch and Sriracha aioli, with sesame Togarashi wontons

Tiger Roll Half/Full 7 / 13

Tempura shrimp, sushi rice, cucumber, fresh avocado, nori roll, with Sriracha aioli and wasabi

Sunshine Roll Half/Full 8 / 14

Sushi grade Ahi tuna, cucumber, sushi rice, fresh avocado, nori roll, served with wasabi and pickled ginger

Soups & Salads

New England Clam Chowder 8

Sweet baby clams simmered in a sweet cream clam broth, tender potatoes, touch of thyme and Applewood smoked bacon garnish

Tomato Bisque 6

Plum tomatoes blended in a roasted vegetable broth, heavy cream, and basil, garnished with pecorino Romano

Chef Soup de Jour 6

Rotating selections of soup favorites, seasonal and regional selections

House Salad 9

Blend of Romaine, field greens, and baby spinach, carrot, tomato, cucumber, sweet onion, and feta crumble. Choice of dressing

Classic Caesar 9

Chopped baby Romaine, sourdough herb house croutons, fresh shaved parmesan, tossed in lemon parmesan dressing

Coast Wedge 10

Fresh iceberg cuts with sliced red onion, crumbled bleu cheese, applewood smoked bacon, cherry tomatoes, with ranch dressing

Apple Goal Cheese Salad 12

Mixed bed of field greens, candied pecans, dried cranberries, goat cheese crumbles, fresh sliced apple, honey lime vinaigrette

Salad Add Ons

Grilled Seasoned Chicken 6

Grilled Garlic Butter Shrimp 8

Fresh Atlantic Salmon 11

Seared Flat Iron Steak 15

Dressings

Ranch, Honey Lime Vinaigrette, Bleu Cheese, Caesar, Balsamic, Citrus EVOO Vinaigrette, Thousand Island, Honey Mustard

Handhelds

Island Cheddar Burger 18

Angus beef chuck/brisket blend, seasoned and grilled, sharp cheddar, served with lettuce, onion, tomato, on toasted Brioche

Grilled Chicken Pesto 17

Marinated and grilled chicken breast, basil pesto, provolone cheese, lettuce, tomato, pickle chips and red pepper aioli, served on rosemary garlic ciabatta

Pan Seared Grouper Sandwich - When Available 25

Market Grouper, seasoned and pan seared, mojo mayo, lettuce, fresh tomato, served on toasted Brioche

Anglers Catch Tacos 16

Two Chef's choice, seasoned and seared, citrus slaw, pico de gallo, on grilled tortillas with cilantro lime crema. Add a taco for 5

Traditional Lobster Roll 32

Maine/Canadian Coldwater lobster meat, chopped celery, mixed with house lemon chive dressing, served on a traditional butter toasted lobster roll

IPA Fish Sandwich 14

Battered Atlantic cod sandwich with shredded romaine lettuce and remoulade sauce on toasted Brioche

Chicken Salad Croissant 14

Roasted chicken breast salad on a croissant with lettuce, tomato and dill pickle chips

Classic Reuben 15

sliced corned beef brisket with sauerkraut, thousand island dressing and swiss cheese on thick sliced rye bread

California Club 14

sliced roasted turkey breast, crispy smoked bacon, vine ripe tomato, lettuce, basil aioli on toasted sourdough bread

Angus Beef & Brie 18

Midwest raised Angus beef, sliced with caramelized sweet onion, brie cheese, served on a toasted baguette and a side of au jus

Shareable Sides

Coast Cheddar Mac 8

Baked Garlic Mash 8

Cauliflower Au Gratin 8

Roasted Fingerling Potatoes 8

Bowls

Mojo Chicken Bowl 15

Mojo marinated and grilled chicken breast, cauliflower quinoa blend, roasted corn salsa, black bean, fresh pico de gallo, sliced avocado, garlic cilantro crema

East Coast Salmon Bowl 24

Grilled lemon dill salmon, cauliflower quinoa blend, vine ripe tomato, capers, cucumber, white bean and roasted corn salsa, Kalamanta olives, avocado, with citrus olive oil vinaigrette

Vegetarian Mojo Bowl 15

Roasted Mojo cauliflower with a cauliflower quinoa blend, roasted corn salsa, black bean, pico de gallo, sliced avocado, garlic cilantro crema

Pastas

Baked Lobster Cheddar Mac 26

Three cheese baked cheddar macaroni, tarragon butter sauteed Maine/Canadian coldwater lobster claw and knuckle meat

Gulf of Mexico

Panhandle Shrimp & Grits 24

Cajun spiced shrimp, Andouille sausage and sweet peppers served over Carolina cheddar grits

Farms & Fields

Chicken Scallopini Marsala 21

Scallopini of chicken breast, lightly dusted with seasoned rice flour, sauteed and finished with Marsala wine and wild mushroom sauce with grilled polenta and farmers market vegetables

Atlantic Northeast

IPA Fish & Chips 18

North Atlantic Cod, Jai Lai IPA beer battered and fried, served with russet potato scoops, Coast slaw and lemon parsley remoulade

Atlantic Southeast

Glazed East Coast Salmon 30

Grilled fresh Atlantic Salmon, hoisin citrus glaze, over tomato and spinach couscous and sauteed market vegetables

Entree Add Ons

Bearnaise 3

Grilled Shrimp 9

Steamed Maine Lobster Tail 24

Dinner

Served Monday through Saturday 4pm to close

Starters

Coast Bread 5

Luau Loaf topped with coconut flakes

Hummus Platter 10

Roasted garlic and roasted red pepper hummus, Mediterranean olives, tomato cucumber salad, toasted pita chips

Fennel Broth PEI Mussels 17

Prince Edwards Island mussels with white wine, Pecorino Romano, San Marzano plum tomato, chorizo, with grilled garlic sourdough

Calamari 18

Wild caught North Eastern squid rings and tentacles, Old Bay dusting, teardrop sweet red peppers, Ricotta Salata, San Marzano marinara

Buffalo Cauliflower 10

Flash fried battered cauliflower tossed in Sriracha buffalo sauce, served with bleu cheese fondue

NOLA Style Baked Oysters 16

Baked fresh gulf oysters with pernod, artichoke and spinach, finished with a glacage of mousseline sauce

Genoa Meatball 14

Angus beef chuck/brisket blend meatball with San Marzano Pomodoro Sauce, grilled polenta, Ricotta Salata

Peking Duck Wings 18

Crispy duck wings tossed in Hoisin teriyaki glaze, served with Honey ginger aioli dipping sauce

IPA Cheddar Pub Pretzels 12

Classic pub style pretzels, Jai Lai IPA beer cheese fondue, smoked bacon crumbles

Fresh Oysters

Gulf Selects Half/Full Dozen 12 / 20

Market oysters on the half shell, mignonette and classic cocktail sauce

Regional Selections - Sold in Pairs

Please see our Oyster board or ask your server for details

Raw Bar

Jumbo Shrimp Cocktail 15

Jumbo shrimp poached in Old Bay pickling spice and chilled, Bayou spicy cocktail sauce

Ahi Poke Tower 21

Seared ahi, sushi rice, layered avocado, cucumber, micro greens, wasabi ranch and Sriracha aioli, with sesame Togarashi wontons

Tiger Roll Half/Full 7 / 13

Tempura shrimp, sushi rice, cucumber, fresh avocado, nori roll, with Sriracha aioli and wasabi

Sunshine Roll Half/Full 8 / 14

Sushi grade Ahi tuna, cucumber, sushi rice, fresh avocado, nori roll, served with wasabi and pickled ginger

New England Clam Chowder 8

Sweet baby clams simmered in a sweet cream clam broth, tender potatoes, touch of thyme and Applewood smoked bacon garnish

Tomato Bisque 6

Plum tomatoes blended in a roasted vegetable broth, heavy cream, and basil, garnished with pecorino Romano

Chef Soup de Jour 6

Rotating selections of soup favorites, seasonal and regional selections

House Salad 9

Blend of Romaine, field greens, and baby spinach, carrot, tomato, cucumber, sweet onion, and feta crumble. Choice of dressing

Classic Caesar 9

Chopped baby Romaine, sourdough herb house croutons, fresh shaved parmesan, tossed in lemon parmesan dressing

Coast Wedge 10

Fresh iceberg cuts with sliced red onion, crumbled bleu cheese, applewood smoked bacon, cherry tomatoes, with ranch dressing

Apple Goal Cheese Salad 12

Mixed bed of field greens, candied pecans, dried cranberries, goat cheese crumbles, fresh sliced apple, honey lime vinaigrette

Salad Add Ons

Grilled Seasoned Chicken 6

Grilled Garlic Butter Shrimp 8

Fresh Atlantic Salmon 11

Seared Flat Iron Steak 15

Dressings

Ranch, Honey Lime Vinaigrette, Bleu Cheese, Caesar, Balsamic, Citrus EVOO Vinaigrette, Thousand Island, Honey Mustard

Handhelds

All handhelds include fries

Island Cheddar Burger 18

Angus beef chuck/brisket blend, seasoned and grilled, sharp cheddar, served with lettuce, onion, tomato, on toasted Brioche

Grilled Chicken Pesto 17

Marinated and grilled chicken breast, basil pesto, provolone cheese, lettuce, tomato, pickle chips and red pepper aioli, served on rosemary garlic ciabatta

Pan Seared Grouper Sandwich - When Available 25

Market Grouper, seasoned and pan seared, mojo mayo, lettuce, fresh tomato, served on toasted Brioche

Anglers Catch Tacos 16

Two Chef's choice, seasoned and seared, citrus slaw, pico de gallo, on grilled tortillas with cilantro lime crema. Add a taco for 5

Traditional Lobster Roll 32

Maine/Canadian Coldwater lobster meat, chopped celery, mixed with house lemon chive dressing, served on a traditional butter toasted lobster roll

IPA Fish Sandwich 14

Battered Atlantic cod sandwich with shredded romaine lettuce and remoulade sauce on toasted Brioche

Classic Reuben 15

Sliced corned beef brisket with sauerkraut, thousand island dressing and swiss cheese on thick sliced rye bread

Angus Beef & Brie 18

Midwest raised Angus beef, sliced with caramelized sweet onion, brie cheese, served on a toasted baguette and a side of au jus

Shareable Sides

Coast Cheddar Mac 8

Baked Garlic Mash 8

Cauliflower Au Gratin 8

Roasted Fingerling Potatoes 8

Bowls

Mojo Chicken Bowl 15

Mojo marinated and grilled chicken breast, cauliflower quinoa blend, roasted corn salsa, black bean, fresh pico de gallo, sliced avocado, garlic cilantro crema

East Coast Salmon Bowl 24

Grilled lemon dill salmon, cauliflower quinoa blend, vine ripe tomato, capers, cucumber, white bean and roasted corn salsa, Kalamanta olives, avocado, with citrus olive oil vinaigrette

Vegetarian Mojo Bowl 15

Roasted Mojo cauliflower with a cauliflower quinoa blend, roasted corn salsa, black bean, pico de gallo, sliced avocado, garlic cilantro crema

Pacific Northwest

Due to fishing restrictions, seasons, product availability, and transportation sourcing products from the the Pacific Northwest has been met with challenges. Coast will offer selections when feasible.

Pastas

Meatball Pappardelle 22

Coast beef blend meatball over pappardelle pasta with San Marzano Pomodoro sauce. Pecorino Romano and Ricotta Salata

Shrimp & Scallop Cappellini 26

Sauteed scamp style shrimp and Atlantic sea scallops, white wine, lemon parsley, blistered tomatoes

Sapelo Sound Clams Linguine 24

White clam sauce with garlic and savory herbs, white wine, linguine, and middle neck clams

Baked Lobster Cheddar Mac 26

Three cheese baked cheddar macaroni, tarragon butter sauteed Maine/Canadian coldwater lobster claw and knuckle meat

Gulf of Mexico

Diver Scallops

Pan seared Atlantic day boat scallops, served with spinach and tomato tri-color couscous, market vegtables, lemon beurre blanc and beet jus

Texas Gulf Coast Red Drum

Texas Gulf Coast Red Drum, sauteed blackened to order, choice of signature sauce and two sides. Side options include Garlic Mash, Fingerling Potatoes, Polenta, Couscous Blend, Farmers Market Vegetables, Wilted Spinach

Panhandle Shrimp & Grits 24

Cajun spiced shrimp, Andouille sausage and sweet peppers served over Carolina cheddar grits

Market Catch Gulf Tripletail - When Available

Gulf of Mexico Triple Tail, pan seared or blackened, with choice of signature sauce and two sides, side options include Garlic Mash, Fingerling Potatoes, Polenta, Couscous blend, Farmers Market Vegetables, Wilted Spinach

Farms & Fields

Chicken Scallopini Marsala 21

Scallopini of chicken breast, lightly dusted with seasoned rice flour, sauteed and finished with Marsala wine and wild mushroom sauce with grilled polenta and farmers market vegetables

Lemon Roasted Chicken 24

Subject to Availability. Citrus brined roasted all natural chicken, roasted with shallot herb butter, par boned, finished with natural jus, paired with garlic mashed potatoes and haricot vert carrot blend

Seared Flat Iron 39

Marinated and seasoned, grilled 10 oz USDA choice flat iron steak. Bleu cheese crust, paired with garlic mashed potatoes and wilted spinach

Center Cut 8oz Filet 49

Angus center cut beef tenderloin, grilled to order, paired with red wine demi and truffled hollandaise, gold fingerling potatoes and farmers market vegetables

Grand Western Reserve Signature Ribeye 52

16 oz Angus beef ribeye, seasoned and grilled to order with a red wine demi glace, paired with fingerling potatoes and haricot vert carrot market vegetables

Cheshire Dry Aged Tomahawk Pork Chop 29

Dry aged North Carolina Cheshire Farms bone-in pork loin, fire grilled, rosemary port glaze with garlic mashed potatoes and seasonal vegetables

Atlantic Northeast

IPA Fish & Chips 18

North Atlantic Cod, Jai Lai IPA beer battered and fried, served with russet potato scoops, Coast slaw and lemon parsley remoulade

Maryland Crab Cakes 36

Atlantic lump blue crab cakes, cajun remoulade, paired with tri color couscous and farmers market vegetables

Coldwater Lobster Tails Pair 62

Pair of Coldwater North Atlantic Lobster Tails, steamed, served with drawn butter and choice of signature sauce and two sides, side options include Garlic Mash, Fingerling Potatoes, Polenta, Couscous blend, Farmers Market Vegetables, Wilted Spinach

Atlantic Southeast

Glazed East Coast Salmon 30

Grilled fresh Atlantic Salmon, hoisin citrus glaze, over tomato and spinach couscous and sauteed market vegetables

Market Catch Grouper - When Available

Market fresh Grouper, sauteed or blackened, with choice of signature sauce and two sides, side options include Garlic Mash, Fingerling Potatoes, Polenta, Couscous blend, Farmers Market Vegetables, Wilted Spinach

Entree Add Ons

Bearnaise 3

Grilled Shrimp 9

Steamed Maine Lobster Tail 24

Kids

Kids Burger 9.50

Beef burger with cheese, choice side of french fries, coleslaw or applesauce

Chicken Fingers 9.50

Choice side of french fries, coleslaw or applesauce

Grilled Cheese 9.50

Choice side of french fries, coleslaw or applesauce

Mac N Cheese 9.50

Choice side of french fries, coleslaw or applesauce

Cheese Quesadilla 9.50

Choice side of french fries, coleslaw or applesauce

Kids Flatbread 9.50

Cheese or pepperoni

Little Spaghetti 9.50

Beverages

Check back soon! We're currently updating our website

Desserts

Chocolate Ganache Torte 9

Crème Brulee 8

Bread Pudding 7

Caramel Sea Salt Cheesecake 8

Key Lime Pie 8

Affogato 6

Espresso Shot 3

Hot or Iced Latte 6

Flavors available upon request

Available during happy hour at the bar and patio from 3pm to 7pm on Mondays through Thursdays and from 3pm to 5pm on Fridays and Saturdays

Bar Bites

spicy queso, house pico

CHIPS & QUESO 7

House fried corn tortillas,

spicy queso, house pico

IPA beer cheese, bacon and scallions

IPA LOADED SCOOPS 7

Flash fried Russet scoops,

IPA beer cheese, bacon and scallions

sour cream, dill and savory spices, with house corn tortilla chips

CHEF’S SEAFOOD DIP 7

Chef’s choice with anchovies,

sour cream, dill and savory spices, with house corn tortilla chips

and flash fried, accompanied with Cajun remoulade and cocktail sauce

FRIED CLAM STRIPS 7

Breaded clam strips, seasoned

and flash fried, accompanied with Cajun remoulade and cocktail sauce

BOURBON BARBECUE DUCK WINGS 7

Fried duck wings, bourbon BBQ sauce, creamy coleslaw

Monterey Jack cheese, side of salsa and sour cream

‘NOLA SHRIMP QUESADILLA 7

Blackened Gulf shrimp, griddled flour tortilla,

Monterey Jack cheese, side of salsa and sour cream

Sunday Brunch

Every Sunday 10am to 2:30pm

Crabby Eggs Benny 22

Coast crab cakes with poached egg, chipotle hollandaise and wilted spinach, served with crispy hash brown cake

Brunch Sandwich 16

Skillet fried egg, smoked bacon, sharp cheddar, fresh tomato, on fresh baked croissant, served with crispy hash brown cake

Sunrise Burger 21

Wood fired Angus short rib beef blend patty, grilled to order, fried egg, smoked bacon and cheddar cheese on a toasted Brioche bun, served with a crispy potato cake

Crème Brulee French Toast 18

Apple Challa bread French toast with banana foster maple rum glaze, your choice of breakfast sausage or applewood smoked bacon

Southwest Scrambled Tacos 16

Southwest scramble eggs with chorizo sausage, sauteed peppers, fresh pico, queso fresco on grilled tortillas, served with crispy hash brown cake

Breakfast Skillet 16

Roasted potatoes, grilled sweet peppers and onions, sage sausage, fried eggs, with grilled sourdough.

Bangers & Mash 20

Wood grilled smoked sausage, caramelized Vidallia onion gravy over Yukon mashed potatoes, topped with poached eggs

Coast Avocado Toast 18

Toasted sourdough bread with Haas avocado, balsamic glazed vine ripe tomatoes, breakfast potato hash, with poached eggs

Prices and items are subject to change