Our Menus
Menu items and pricing are subject to change. In-house menus reflect the most current offerings and prices, which may differ from those listed online. For the most accurate and up-to-date information, please refer to the printed menu at the restaurant.
Book a Table
Lunch
Served Monday - Saturday until 4pm
Starters
$5
Coast Bread
Luau Loaf topped with coconut flakes
$5
$10
Hummus Platter
Roasted garlic and roasted red pepper hummus, Mediterranean olives, tomato cucumber salad, toasted pita chips
$10
$17
Fennel Broth PEI Mussels
Prince Edwards Island mussels with white wine, Pecorino Romano, San Marzano plum tomato, chorizo, with grilled garlic sourdough
$17
$18
Calamari
USA Northeast Longfin squid rings and tentacles, Old Bay dusting, teardrop sweet red peppers, Ricotta Salata, San Marzano marinara
$18
$12
Buffalo Cauliflower
Flash fried battered cauliflower florets tossed in Cajun Bayou buffalo sauce, served with bleu cheese fondue
$12
$12
NOLA Style Baked Oysters
Baked fresh gulf oysters with pernod, artichoke and spinach, finished with a glacage of mousseline sauce
$12
$14
USA Genoa Meatball
Angus beef chuck/brisket blend meatball with San Marzano Pomodoro Sauce, grilled polenta, Ricotta Salata
$14
$18
Peking Duck Wings
Crispy fried duck wings tossed in teriyaki glaze, served with Honey ginger aioli dipping sauce
$18
$12
Pub Pretzels
Classic pub style pretzels, beer cheese fondue, smoked bacon crumbles
$12
$12 for half
/
$20 for full dozen
Fresh Gulf Selects
Market oysters on the half shell, mignonette and classic cocktail sauce
$12 for half
/
$20 for full dozen
MP
Regional Selections, sold in pairs
Please see our oyster board or ask your server for details
MP
$18
Jumbo Shrimp Cocktail
Jumbo shrimp poached in Old Bay pickling spice and chilled, Bayou spicy cocktail sauce
$18
Soups & Salads
$8
New England Clam Chowder
Sweet baby clams simmered in a sweet cream clam broth, tender potatoes, touch of thyme and Applewood smoked bacon garnish
$8
$6
Tomato Bisque
Plum tomatoes blended in a roasted vegetable broth, heavy cream, and basil, garnished with parmesan
$6
$6
Chef Soup de Jour
Rotating selections of soup favorites, seasonal and regional selection
$6
$9
House Salad
Blend of Romaine, field greens, and baby spinach, carrot, tomato, cucumber, sweet onion, and feta crumble. Choice of dressing
$9
$9
Classic Caesar
Chopped baby Romaine, sourdough herb house croutons, fresh shaved parmesan, tossed in lemon parmesan dressing
$9
$10
Coast Wedge
Fresh iceberg cuts with sliced red onion, crumbled bleu cheese, applewood smoked bacon, cherry tomatoes, with ranch dressing
$10
$12
Apple Goat Cheese
Mixed bed of field greens, candied pecans, dried cranberries, goat cheese crumbles, fresh sliced apple, honey lime vinaigrette
$12
Dressings
Ranch, Honey Lime Vinaigrette, Bleu Cheese, Caesar, Thousand Island
Salad Add Ons
$6
Grilled Seasoned Chicken
$6
$15
Grilled Garlic Butter Shrimp
$15
$15
Fresh Atlantic Salmon
$15
Shareable Sides
$10
Coast Cheddar Mac
$10
$10
Whipped Garlic Mash
$10
$10
Cauliflower Au Gratin
$10
$10
Roasted Fingerling Potatoes
$10
Bowls
$18
Mojo Chicken Bowl
Mojo marinated and grilled chicken breast, couscous and red quinoa blend, roasted corn and black bean salsa, fresh pico de gallo, sliced avocado, garlic cilantro crema
$18
$28
East Coast Salmon Bowl
Grilled lemon dill North Atlantic salmon, couscous and red quinoa blend, tomato, capers, cucumber, roasted corn and black bean salsa, Kalamata olives, avocado, with garlic cilantro crema
$28
$15
Vegetarian Mojo Bowl
Flash fried, breaded cauliflower with couscous and red quinoa blend, roasted corn and black bean salsa, pico de gallo, sliced avocado, garlic cilantro crema
$15
Tacos
All tacos include chips & salsa
$16
ANGLERS CATCH TACOS
Two Chef’s choice, seasoned and seared, citrus slaw, pico de gallo, on grilled tortillas with cilantro lime crema
$16
Add a taco for $5
$14
IPA FISH TACOS
Two Beer battered Cod, fried, shredded lettuce, pickle and tartar crema on grilled flour tortillas
$14
Add a taco for $5
$15
BEEF TACOS
Two grilled seasoned USA Beef, sauteed onions & peppers, ricotta salata on grilled, flour tortillas
$15
Add a taco for $5
$16
KICKIN SHRIMP TACOS
Two Gulf Key West Pinks, breaded and flash fried, tossed in “Riverhouse” sriracha kickin sauce, lettuce and scallions, with a lime wedge on grilled, flour tortillas
$16
Add a taco for $5
$14
CHICKEN TACOS
Two grilled seasoned chicken thighs, shredded lettuce, cilantro lime crema, on grilled, flour tortillas
$14
Add a taco for $5
Handhelds
All handhelds include fries
$18
Island Cheddar Burger
USA Angus beef chuck/brisket blend, seasoned and grilled, sharp cheddar, on toasted Brioche
$18
+ Lettuce, tomato, onion and pickle upon request
$17
Grilled Chicken Pesto
Marinated and grilled chicken breast, basil pesto, provolone cheese and red pepper aioli, served on rosemary garlic ciabatta
$17
+ Lettuce, tomato, onion and pickle upon request
$25
Pan Seared Grouper Sandwich
Subject to market availability. Market Grouper, seasoned and pan seared, mojo mayo, lettuce, fresh tomato, served on toasted Brioche
$25
$32
Traditional Lobster Roll
Maine/Canadian Coldwater lobster meat, chopped celery, mixed with house lemon chive dressing, served on a traditional butter toasted lobster roll
$32
$15
IPA Fish Sandwich
Prime Atlantic cod, IPA beer battered and fried, with shredded lettuce on toasted brioche bun served with lemon and tartar sauce
$15
+ Tomato, onion and pickle upon request
$16
Classic Reuben
Sliced corned beef brisket with sauerkraut, thousand island dressing and swiss cheese on thick sliced, marbled rye bread
$16
$18
Angus Beef
Diced USA raised beef, caramelized sweet onion, provolone cheese, served on a toasted baguette and a side of au jus
$18
$14
Chicken Salad Croissant
Roasted chicken breast salad on a croissant with lettuce and tomato
$14
$14
California Club
sliced roasted turkey breast, applewood smoked bacon, tomato, lettuce, basil aioli on toasted sourdough bread
$14
From the Land
$23
Chicken Scallopini Marsala
Scallopini of chicken breast, lightly dusted with seasoned flour, sauteed and finished with Marsala wine and wild mushroom sauce with grilled polenta and veg du jour
$23
$23
Apricot Glazed Chicken
Lightly seasoned and grilled boneless chicken thighs finished with apricot glaze, served with saffron yellow rice and veg du jour
$23
Offshore
$20
IPA Fish & Chips
North Atlantic Cod, IPA beer battered and fried, served with russet french fries, Coast slaw and tartar sauce
$20
$30
Glazed East Coast Salmon
Grilled fresh Atlantic Salmon, hoisin citrus glaze, over couscous blend and veg du jour
$30
$20
Panhandle Shrimp & Grits
Key West Gulf shrimp, cajun spiced, Andouille sausage and sweet peppers, served over Carolina cheddar cheese grits
$20
$29
Baked Lobster Cheddar Mac
Three cheese baked cheddar macaroni, tarragon butter sauteed Maine/Canadian coldwater lobster claw and knuckle meat
$29
$25
North Atlantic Salmon Cakes
Scratch made Salmon cakes, cajun remoulade, paired with tricolored couscous and veg du jour
$25
Dinner
Served Monday - Saturday after 4pm
Starters
$5
Coast Bread
Luau Loaf topped with coconut flakes
$5
$10
Hummus Platter
Roasted garlic and roasted red pepper hummus, Mediterranean olives, tomato cucumber salad, toasted pita chips
$10
$17
Fennel Broth PEI Mussels
Prince Edwards Island mussels with white wine, Pecorino Romano, San Marzano plum tomato, chorizo, with grilled garlic sourdough
$17
$18
Calamari
USA Northeast Longfin squid rings and tentacles, Old Bay dusting, teardrop sweet red peppers, Ricotta Salata, San Marzano marinara
$18
$12
Buffalo Cauliflower
Flash fried battered cauliflower florets tossed in Cajun Bayou buffalo sauce, served with bleu cheese fondue
$12
$12
NOLA Style Baked Oysters
Baked fresh gulf oysters with pernod, artichoke and spinach, finished with a glacage of mousseline sauce
$12
$14
USA Genoa Meatball
Angus beef chuck/brisket blend meatball with San Marzano Pomodoro Sauce, grilled polenta, Ricotta Salata
$14
$18
Peking Duck Wings
Crispy fried duck wings tossed in teriyaki glaze, served with Honey ginger aioli dipping sauce
$18
$12
Pub Pretzels
Classic pub style pretzels, beer cheese fondue, smoked bacon crumbles
$12
$12 for half
/
$20 for full dozen
Fresh Gulf Selects
Market oysters on the half shell, mignonette and classic cocktail sauce
$12 for half
/
$20 for full dozen
MP
Regional Selections, sold in pairs
Please see our oyster board or ask your server for details
MP
$18
Jumbo Shrimp Cocktail
Jumbo shrimp poached in Old Bay pickling spice and chilled, Bayou spicy cocktail sauce
$18
Soups & Salads
$8
New England Clam Chowder
Sweet baby clams simmered in a sweet cream clam broth, tender potatoes, touch of thyme and Applewood smoked bacon garnish
$8
$6
Tomato Bisque
Plum tomatoes blended in a roasted vegetable broth, heavy cream, and basil, garnished with parmesan
$6
$6
Chef Soup de Jour
Rotating selections of soup favorites, seasonal and regional selection
$6
$9
House Salad
Blend of Romaine, field greens, and baby spinach, carrot, tomato, cucumber, sweet onion, and feta crumble. Choice of dressing
$9
$9
Classic Caesar
Chopped baby Romaine, sourdough herb house croutons, fresh shaved parmesan, tossed in lemon parmesan dressing
$9
$10
Coast Wedge
Fresh iceberg cuts with sliced red onion, crumbled bleu cheese, applewood smoked bacon, cherry tomatoes, with ranch dressing
$10
$12
Apple Goat Cheese
Mixed bed of field greens, candied pecans, dried cranberries, goat cheese crumbles, fresh sliced apple, honey lime vinaigrette
$12
Dressings
Ranch, Honey Lime Vinaigrette, Bleu Cheese, Caesar, Thousand Island
Salad Add Ons
$6
Grilled Seasoned Chicken
$6
$15
Grilled Garlic Butter Shrimp
$15
$15
Fresh Atlantic Salmon
$15
Shareable Sides
$10
Coast Cheddar Mac
$10
$10
Whipped Garlic Mash
$10
$10
Cauliflower Au Gratin
$10
$10
Roasted Fingerling Potatoes
$10
Bowls
$18
Mojo Chicken Bowl
Mojo marinated and grilled chicken breast, couscous and red quinoa blend, roasted corn and black bean salsa, fresh pico de gallo, sliced avocado, garlic cilantro crema
$18
$28
East Coast Salmon Bowl
Grilled lemon dill North Atlantic salmon, couscous and red quinoa blend, tomato, capers, cucumber, roasted corn and black bean salsa, Kalamata olives, avocado, with garlic cilantro crema
$28
$15
Vegetarian Mojo Bowl
Flash fried, breaded cauliflower with couscous and red quinoa blend, roasted corn and black bean salsa, pico de gallo, sliced avocado, garlic cilantro crema
$15
Tacos
All tacos include chips & salsa
$16
ANGLERS CATCH TACOS
Two Chef’s choice, seasoned and seared, citrus slaw, pico de gallo, on grilled tortillas with cilantro lime crema
$16
Add a taco for $5
$14
IPA FISH TACOS
Two Beer battered Cod, fried, shredded lettuce, pickle and tartar crema on grilled flour tortillas
$14
Add a taco for $5
$15
BEEF TACOS
Two grilled seasoned USA Beef, sauteed onions & peppers, ricotta salata on grilled, flour tortillas
$15
Add a taco for $5
$16
KICKIN SHRIMP TACOS
Two Gulf Key West Pinks, breaded and flash fried, tossed in “Riverhouse” sriracha kickin sauce, lettuce and scallions, with a lime wedge on grilled, flour tortillas
$16
Add a taco for $5
$14
CHICKEN TACOS
Two grilled seasoned chicken thighs, shredded lettuce, cilantro lime crema, on grilled, flour tortillas
$14
Add a taco for $5
Handhelds
All handhelds include fries
$18
Island Cheddar Burger
USA Angus beef chuck/brisket blend, seasoned and grilled, sharp cheddar, on toasted Brioche
$18
+ Lettuce, tomato, onion and pickle upon request
$17
Grilled Chicken Pesto
Marinated and grilled chicken breast, basil pesto, provolone cheese and red pepper aioli, served on rosemary garlic ciabatta
$17
+ Lettuce, tomato, onion and pickle upon request
$25
Pan Seared Grouper Sandwich
Subject to market availability. Market Grouper, seasoned and pan seared, mojo mayo, lettuce, fresh tomato, served on toasted Brioche
$25
$32
Traditional Lobster Roll
Maine/Canadian Coldwater lobster meat, chopped celery, mixed with house lemon chive dressing, served on a traditional butter toasted lobster roll
$32
$15
IPA Fish Sandwich
Prime Atlantic cod, IPA beer battered and fried, with shredded lettuce on toasted brioche bun served with lemon and tartar sauce
$15
+ Tomato, onion and pickle upon request
$16
Classic Reuben
sliced corned beef brisket with sauerkraut, thousand island dressing and swiss cheese on thick sliced, marbled rye bread
$16
$18
Angus Beef
Diced USA raised beef, caramelized sweet onion, provolone cheese, served on a toasted baguette and a side of au jus
$18
Offshore
$20
IPA Fish & Chips
North Atlantic Cod, IPA beer battered and fried, served with russet french fries, Coast slaw and tartar sauce
$20
$32
Maryland Crab Cakes
Coast signature Atlantic blue crab cakes, cajun remoulade, paired with tricolor couscous and veg du jour
$32
$62
Coldwater Lobster Tails Pair
Pair of coldwater North Atlantic Lobster Tails, steamed, served with drawn butter, veg du jour and choice of garlic mash, fingerling potatoes, polenta, or couscous blend
$62
$25
North Atlantic Salmon Cakes
Scratch made Salmon cakes, cajun remoulade, paired with tricolored couscous and veg du jour
$25
$30
Glazed East Coast Salmon
Grilled fresh Atlantic Salmon, hoisin citrus glaze, over couscous blend and veg du jour
$30
$38
Market Catch Grouper
Subject to market availability; Market fresh Grouper, sauteed or blackened, with lemon chive sauce, served with choice of veg du jour or wilted spinach along with choice of garlic mash, fingerling potatoes, polenta, or couscous blend
$38
MP
Diver Scallops
Pan seared Atlantic day boat U10 scallops, served with couscous blend, veg du jour, lemon beurre blanc and beet jus
MP
$20
Panhandle Shrimp & Grits
Key West Gulf shrimp, cajun spiced, Andouille sausage and sweet peppers, served over Carolina cheddar cheese grits
$20
$26
Market Catch Tripletail
Subject to market availability; Triple Tail filets, pan seared or blackened, with beurre blanc sauce, choice of garlic mash, fingerling potatoes, polenta, or couscous blend, along with choice of veg du jour or wilted spinach
$26
MP
Market catch select
Coast Seafood Grill selected fish and other seafood caught in the lakes and ocean waters of the America’s, please ask server for available options
MP
Farms & Fields
$23
Chicken Scallopini Marsala
Scallopini of chicken breast, lightly dusted with seasoned flour, sauteed and finished with Marsala wine and wild mushroom sauce with grilled polenta and veg du jour
$23
$49
Grand Western Reserve Ribeye
Australian Angus Beef 16 oz Ribeye, seasoned and grilled to order with a red wine demi glace, paired with fingerling potatoes and veg du jour
$49
$32
Cheshire Dry Aged Pork Chop
Dry aged North Carolina Cheshire Farms bone-in pork loin, fire grilled, rosemary port glaze with garlic mashed potatoes and veg du jour
$32
$23
Apricot Glazed Chicken
Lightly seasoned and grilled boneless chicken thighs finished with apricot glaze, served with saffron yellow rice and veg du jour
$23
$32
Grand Western Tenderloin Medallions
USA Beef tenderloin medallions grilled to order, paired with red wine demi and truffled hollandaise, gold fingerling potatoes and veg du jour
$32
Pastas
$22
Meatball Pappardelle
Coast beef blend meatball over pappardelle pasta with San Marzano Pomodoro sauce, Pecorino Romano and ricotta salata
$22
$30
Shrimp & Scallop Cappellini
Sauteed scamp style shrimp and Atlantic sea scallops, white wine, lemon parsley, blistered tomatoes
$30
$24
Sapelo Sound Clams Linguine
White clam sauce with garlic and savory herbs, white wine, linguine, and middle neck clams
$24
$29
Baked Lobster Cheddar Mac
Three cheese baked cheddar macaroni, tarragon butter sauteed Maine/Canadian coldwater lobster claw and knuckle meat
$29
Beer & Wine
Below is a list of our basic beer and wine list. For our more extensive wine selection, please ask your server to view our beverage menu.
$9 glass
/
$22 bottle
HOUSE WINE SELECTIONS
Pinot Grigio, Chardonnay, Cabernett, Pinot Noir, Merlot, White Zinfandel,
$9 glass
/
$22 bottle
$5
DOMESTIC DRAFTS
Michelob Ultra, Yuengling Lager, Bud Light, Miller Lite, Michelob AmberBock
$5
$6
PREMIUM DRAFTS
Stella Artois, Modelo, ShockTop, LandShark
$6
$7
Craft DRAFTS
Good Island, Magnanimous Juice Lord, Cigar City Jai Lai
$7
$5
DOMESTIC & IMPORTS
Miller Lite, Coors Light,Stella Liberte NA, O’Doul’s NA, Corona Extra, Modelo, Bud Light, Michelob Ultra
$5
$6
PREMIUMS & CRAFTS
Heineken, Blue Moon, Fat Tire, Redbridge Gluten Free, Guinness Stout, Cigar City Florida Man Double IPA, Amsetel Light, Dos Equis
$6
$7
Ready to Drink
Nutrl Vodka Seltzer Black Cherry, Skimmer Vodka Tea Half and Half, Truly Wild Berry Hard Seltzer
$7
ZERO PROOF MOCKTAILS
$9
PASSION FRUIT MOCKARITA
Muddled mint, passion fruit puree, Agave, white grape juice
$9
$9
ZERO PROOF ROSÉ SANGRIA
Virgin Rosé, blackberries, muddled mint, soda water
$9
Signature Cocktails
$13
PRETTY IN PINK
Tito’s, Elderflower, Ruby Red Grapefruit juice, Lemon juice
$13
$12
COAST HOUSE MARGARITA
House Tequila, triple sec, fresh lime juice
$12
$12
DOCKSIDE RUM RUNNER
House Rum, splash of dark rum, pineapple juice, blackberry and banana liqueur
$12
$12
MANATEE AVE MOJITO
Bacardi Silver Rum, muddled mint, lime, and blackberry
$12
$12
BUFFALO TRACE OLD FASHIONED
Buffalo Trace Bourbon, orange bitters, fresh orange
$12
$13
NOT SO OLD FASHIONED
Bulleit, orange bitters, hint of maple syrup, blood orange liqueur
$13
$13
TITO’S CRAFT MULE
Tito’s craft vodka, ginger beer, peach liqueur, fresh limes
$13
$13
MANGO JALAPENO MARGARITA
House tequila blanco, Triple sec, mango, lime, fresh jalapeno
$13
$13
BEACH BLONDE MARTINI
Grey Whale Gin, grapefruit juice, blood orange liqueur, dash of lemon juice
$13
$13
BLUEBERRY POM MARTINI
Ketel One Vodka, pomegranate and blueberry liqueur, fresh squeezed lime, cranberry juice
$13
$13
PALMA SOLA PALOMA
House Tequila, lavender, grapefruit and lime juice, lime wheel
$13
$13
COAST ESPRESSO MARTINI
Local Banyan brewed espresso, vanilla Vodka, espresso and chocolate liqueur
$13
Kids entrees $9.50
Kids Burger
Beef burger with cheese, choice side of french fries, coleslaw or applesauce
Chicken Fingers
Choice side of french fries, coleslaw or applesauce
Grilled Cheese
Choice side of french fries, coleslaw or applesauce
Mac N Cheese
Choice side of french fries, coleslaw or applesauce
Cheese Quesadilla
Choice side of french fries, coleslaw or applesauce
Little Spaghetti
Coffees & Confections
Proudly serving locally owned Banyan Coffee
$12
Chocolate Ganache Torte
$12
$8
Crème Brulee
$8
$12
Bread Pudding
$12
$10
Caramel Sea Salt Cheesecake
$10
$10
Key Lime Pie
$10
$8
Affogato
$8
Add a triple chocolate Liqueur for + $3
$3
Espresso Shot
$3
$6
Hot or Iced Latte
Flavors available upon request
$6
Happy Hour
Monday - Saturday 2pm to 6pm
Beverage Specials
$9
2 for 1 House wine glasses
Pinot Grigio, Chardonnay, Cabernet, Pinot Noir, Merlot, White Zinfandel
$9
1 dollar off domestic drafts, Premium & Craft Drafts, Bottles & Cans
2 for 1 Well Drinks
$7 Bar Bites
Available at the bar & patio Monday through Saturday 2pm to 6pm
Chips & Queso
House fried corn tortillas, spicy queso fundido, house pico de gallo
Loaded Fries
Flash fried Russet fries, beer cheese, bacon and scallions
Salmon Dip
North Atlantic Salmon, capers, cream cheese, mayo, onions, dill and savory spices, with house corn tortilla chips
Fried Clam Strips
Breaded clam strips, seasoned and flash fried, accompanied with Cajun remoulade and cocktail sauce
Peking Duck Wings
Fried duck wings tossed in teriyaki glaze, served with honey ginger dipping sauce
‘Nola Shrimp Quesadilla
Blackened Gulf shrimp, griddled flour tortilla, Monterey Jack cheese, side of salsa and sour cream
Taco Tuesday
All day every Tuesday
Starters
$5
House Margarita
Frozen or on the rocks, house liquor, choice of flavor: Lime, Strawberry, Mango, Mango Jalapeno
$5
+ Only available during happy hour 2pm to 6pm
$4.99
CHIPS & SALSA
House-made corn tortilla chips with medium fire roasted salsa
$4.99
$10.99
SKILLET QUESO CHORIZO
Queso fundido with chorizo with house-made corn tortilla chips
$10.99
QUESADILLAS
Single for $7 or double for $12, grilled 6" flour tortillas with Chihuahua queso served with sour cream crema
SHRIMP QUESADILLA
Seasoned Key West Gulf Pink Shrimp
BEEF QUESADILLA
Grilled Seasoned USA Beef
CHICKEN QUESADILLA
Grilled, Seasoned Chicken Thigh
Tacos
$10 for 2
/
$15 for 3
ANGLERS CATCH TACOS
Seared Chef’s choice with citrus slaw, cilantro lime crema and a lime wedge on grilled, flour tortilla
$10 for 2
/
$15 for 3
$10 for 2
/
$15 for 3
BAJA FISH TACOS
Chef’s choice (grouper, drum, or triple tail) dredged in Coast flour, fried, citrus slaw, avocado and mango salsa on grilled, flour tortilla
$10 for 2
/
$15 for 3
$10 for 2
/
$15 for 3
IPA FISH TACOS
Beer battered Cod, fried, shredded lettuce, pickle and tartar crema on grilled, flour tortilla
$10 for 2
/
$15 for 3
$10 for 2
/
$15 for 3
BEEF TACOS
Grilled, seasoned USA Beef, sautéed onions & peppers, ricotta salata on grilled, flour tortilla
$10 for 2
/
$15 for 3
$10 for 2
/
$15 for 3
KICKIN’ SHRIMP TACOS
Gulf Key West Pinks, breaded and flash fried, tossed in "Riverhouse" sriracha kickin’ sauce, lettuce, and scallions, with a lime wedge on grilled, flour tortilla
$10 for 2
/
$15 for 3
$10 for 2
/
$15 for 3
CHICKEN TACOS
Seasoned, grilled chicken thighs, shredded lettuce, cilantro lime crema on grilled, flour tortilla
$10 for 2
/
$15 for 3
Taco Flight // 5 tacos for $20
Choose up to two types of tacos